Are you ready to transform your breakfast into a spicy, flavorful fiesta? Say hello to Chipotle Chilaquiles! This traditional Mexican dish gets an exciting upgrade with smoky chipotle peppers and a creamy twist. Whether you’re looking to impress at brunch or just want to kickstart your day with a bang, this recipe has got you covered. Let’s dive in!

Ingredients:

• 3 Tomatoes
• ½ White Onion
• 3/4 Red Bell Pepper
• 2 Garlic Cloves
• 80g Philadelphia Cream Cheese
• 4 Chipotle in Adobo + 3 Teaspoons of the Sauce (adjust to your spice preference)
• 1 Cup Veggie Broth or Chicken Broth
• 3 Chiles de Yahualica or Chiles de Árbol 🌶️
• Salt & Pepper to Taste

Toppings:

• Sour Cream
• Cheese
• Chopped Onion
• Cilantro
• Chicken (We used vegan chicken) 🐓🌱

Let's Cook Up Some Magic:

1. Chop It Up: Begin by chopping the red bell pepper, tomatoes, onion, and garlic.
2. Sizzle and Soften: Heat some olive oil in a pan, toss in the chopped veggies and Chiles de Yahualica, and cook for about 6 minutes on medium-high heat until everything is nice and soft.
3. Blend Away: Transfer the softened veggies to a blender. Add in the broth, cream cheese, chipotles, and blend until smooth.
4. Boil & Season: Pour the blended mixture back into the pan, bring it to a boil, and season with salt and pepper to taste.
5. Top It Off: Once your chilaquiles are ready, load them up with your favorite toppings: a dollop of sour cream, a sprinkle of cheese, chopped onion, fresh cilantro, and some shredded chicken or vegan chicken.

Fiesta Time!

Now, dig in and enjoy the explosion of flavors! The smoky heat from the chipotles combined with the creamy sauce is a match made in heaven. Whether you’re serving these for breakfast, brunch, or even dinner, Chipotle Chilaquiles are sure to be a hit.

So, grab your ingredients, put on your chef’s hat, and get ready to spice up your meal times. Ole! 🌶️🧀🌿